Side Dishes

Vegetables & Plant-Based

Sauteed Onion Pepper Mushroom

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Nutrition Facts

Sauteed Onion Pepper Mushroom

0.09kg CO₂e

Serving size

141.75 g


Amount per serving

Calories

94.22


% Daily Value *

Total Fat   5.87 g

8%

Saturated Fat   0.69 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   168.99 mg

7%

Total Carbohydrate   8.86 g

3%

Dietary Fiber   1.98 g

7%

Total Sugars   4.58 g

9%

Protein   2.07 g

4%

Vitamin A   21.22 μg RAE

2%

Vitamin C   57.54 mg

64%

Vitamin D   0.36 μg

2%

Calcium   21.63 mg

2%

Iron   0.47 mg

3%

Potassium   362.69 mg

8%

Water   83.05 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.58g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Mushroom Sliced 1/4 in; Onion Yellow Julienne 1/4 in; Pepper Bell Red Julienne; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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